Garlic by Clare Gordon-Smith

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Author
Clare Gordon-Smith
Publisher
Running Press Book Publishers
Date of release
Pages
64
ISBN
9780762400188
Binding
Hardcover
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
5
32

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Garlic

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Book review

Over the centuries garlic has been used not only as a flavoring, but also as medicine, health food, and even to ward off evil. Continuing the Basics Flavorings series, garlic lovers will find 30 tasty recipes including Mexican Garlic and Chile Soup with Garlic Bread and Creme Fraiche; Baked Red Snapper with Garlic and Paprika Sauce; Saffron Garlic Risotto; Garlic Mashed Potatoes; and much more. Full-color photos.


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