Nuts: Pistachio, Pecan & Pinon by Gwin Grogan Grimes

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Author
Gwin Grogan Grimes
Publisher
Rio Nuevo Publishers
Date of release
Pages
79
ISBN
9781887896870
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
59

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Book review

Finally a book for nut lovers!

Nuts: Pistachio, Pecan & Piñon celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan and the mild but flavorful piñon. With main course recipes such as Penne Pasta with Toasted Piñon and Brown Butter Sauce or Pecan Crusted Chicken, as well as delightful desserts like Pistachio Macaroons, you can't help but go nutty over this new addition to the Cook West Series! 24 color photos.


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